Menu
Explore The Moon's Mediterranean inspired menu and experience one of our delicious dishes and live dinner shows. Make a reservation today and join us for brunch, cocktails, or dinner at The Moon.
Make a ReservationAppetizers
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Ceviche
Corvina, avocado, onions, mango, home made chips
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Beef Carpaccio
Thin sliced filet mignon, jalapenos, green apples, grilled country bread
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Grilled Octopus
Fava bean puree, greek pico de gallo
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Salmon Tartare*
Fresh-cut salmon, avocado mousse
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Tuna Tartar*
Sushi grade ahi tuna, avocado
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Fried Calamari
Crispy calamari, lemon, capers, hot cherry peppers, aioli sauce
The Moon Spreads
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Hummus
Purée of chickpeas, tahini
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Melitza Melitzanosa Lata
Eggplant, peppers, garlic
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Taramosalata
Cod roe mousse, olive oil, lemon juice
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Spicy Feta
Roasted red pepper, feta
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Tzatziki
Yogurt, cucumber, dill
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Choice of Three Spreads
Choice of Five Spreads
Salads
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Greek Salad
Tomatoes, cucumbers, black olives, feta, onions, green peppers
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Burrata salad
Fresh creamy burrata cheese, heirloom cherry tomatoes, balsamic
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Caesar Salad
Romaine lettuce, parmesan, crispy bacon, caesar dressing
Meat
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Rack Of Lamb Chops
Grilled Lolli-Pop chops, Roasted fingerling potatoes, Mint Sauce.
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Grilled Mixed Grill
Grilled chicken, lamb kebab, beef, tzatziki, pita bread
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Short Ribs
Braised beef short-ribs, mashed potatoes, gravy juice
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New York Strip 18 oz
Prime bone in “center cut”, French fries
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Filet Mignon 8 oz
Aged center barrel tenderloin, asparagus
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Rib-Eye Steak 16 oz
Aged, Bone-in Rib-Eye, Maitake Mushroom Sauce, Tzatziki, Hand-Cut Fries.
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32oz Porterhouse
Bone-in aged strip, hand cut fries
Seafood
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Grilled Tiger Shrimp
Grilled U6 Tiger Shrimp (4), EVOO-Lemon-Herbs
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Chilean Seabass
Crispy pan seared sea-bass, ratatouille, miso sauce, dill EVOO
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Alaskan Salmon
Grilled salmon, spinach, miso sauce
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Surf & Turf
6oz filet mignon, 6oz grilled lobster tail
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The Moon Tower
Lobster, king crab leg, shrimp, oysters
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Whole Main Lobster
Grilled main lobster, drawn butter
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Oysters
Dozen daily selection oysters, cocktail sauce, lemon
Vegetarian
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Grilled Vegetable Platter
Yellow & green zucchini, eggplant, portobello mushroom, hummus
Sides
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Asparagus
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Brussels Sprouts
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Truffle Fries
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Roasted Potatoes
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Spinach
Cocktails
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The Mule
Fig Infused Belvedere Vodka, Freshly Muddled Raspberries & Mint, Ginger Beer
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Lili-Koi Spice
Thai Chili infused Casa Amaras Mezcal, Passion fruit Chinola
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Moraspress
Casa Noble Tequila Reposado Infused Espresso, Kahlua, Blackberries & Caramel
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Passion Rum
Santa Teresa 1796 Infused Yuzu, Canton Ginger, Lemon, Strawberry & Passion Fruit Purée
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The Moon
Organika, St Germain, Lemon Juice, Lychee & Buttery Pea Syrup
White Wines
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Pinot Grigio
Benvolio, It
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Sauvignon Blanc
Six Ridges, Sonoma County, Ca
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Chardonnay
Bramito, Antinori, It
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Sancerre
Les Belles Vignes, France
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Bourgogne
Les Chapitres De Jaelin, Burgundy, Fr
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Chablis
Premier Cru, Dne Vocoret & Fils, Burgundy, Fr
Rose Wines
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Whispering Angel
Côtes de Provence, Fr
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Pascal Jolivet “sancerre”
Loire Valley, Fr
Red Wines
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Cabernet Sauvignon
Simi, Sonoma County, Ca
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Malbec
Luigi Bosca, Argentina
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Super Tuscan
Il Bruciato, Antinori (Doc), Tuscany, It
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Pinot Noir
The Four Graces, Willamette Valley, Oregon
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Cabernet Sauvignon
Jack London, Sonoma County, Ca
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Barolo
Antinori, Prunotto (Docg), Piedmont, It
Champagne
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Brut
Veuve Clicquot “brut”, Fr
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Franciacorta Brut
Ca’ Del Bosco, It
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Franciacorta “rose”
Ca’ Del Bosco, It
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Rose
Veuve Clicquot, Fr
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Brut
Dom Perignon, Fr
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Rose
Dom Perignon, Fr
Beer
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Stella Artois
Belgium
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Veza Sur
Wynwood, Miami
Bottle Service
Vodka
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Organika
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Belvedere
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Grey Goose
Gin
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Roku
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Sipsmith
Rum
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Zacapa 23yr
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Santa Teresa 1796
Cognac
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Courvoisier Vs
Bourbon
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Knob Creek
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Bulleit Rye
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Makers Mark
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Jack Daniels
Tequila
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Don Julio Blanco
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Don Julio Reposado
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Don Julio Añejo
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CasaNoble Blanco
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CasaNoble Reposado
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CasaNoble Añejo
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Clase Azul Reposado
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Clase Azul Añejo
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Clase Azul Gold
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Don Julio 1942
Scotch
750ml-
J.W. Black Label
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J.W Blue Label
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Chivas
12Y
18Y
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Macallan
12Y
18Y
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Buchanans
12Y
18Y