Brunch menu
Brunch
Available Saturday and Sunday 12:00 pm - 5:00 pm
- Bottomless Mimosas $30 pp (2 hr)
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Steak & Eggs
Grilled skirt steak, 2 eggs any style, parmentier potatoes
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Lobster Benedict
Maine lobster, hollandaise sauce, english muffin poached egg
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Avocado Toast
Toasted country bread, mashed avocado, poached egg, feta crumble and add: Crab / Smoked salmon / Ceviche
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Classic Pita Wrap
Lettuce, julienne beets, heirloom tomatoes, pink tzatziki, side of French fries Choice of: Chicken, grilled shrimps, grounded lamb kebab, falafel.
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Vegan Burger
Vegan patties, portobello mushroom, herbs de Provence, violife feta, grilled corn & vegan tzatziki
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Nova Benedict
Smoked salmon, hollandaise sauce, poached egg
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Main Lobster Roll
Tarragon mayo, bone marrow, celery salad
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Matcha Yogurt Bowl
Greek matcha yoghurt, banana, chocolate chips, thyme honey
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Red Velvet Pancakes
Smokey red fruits, dulce de leche
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French Toast
Homemade French toasts, maple syrup, red fruits
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Yogurt Bowl
Greek yoghurt, mix berries, granola, thyme honey
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Omelette
Three organic eggs, American cheese, American style potatoes
Lobster
Crab Meat
Smoked Salmon
Bacon
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Burger
Linz Ground Beef, Cheddar, Lettuce, Beefstake Tomatoes, Caramelized Onions, Served with French Fries
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Chicken Breast
Honey glazed chicken breast, fingerling potatoes, tzatziki
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Crab Cake
Homemade crab-cake, mix greens
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Beet Med Salad
Grilled beets, arugula, walnuts, cranberries, feta crumble, Crete thyme honey and raspberry vinaigrette
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Chocolate French
Homemade French toast, nutella, red fruits, white chocolate fondue