Dinner Menu

Corvina, avocado, onions, mango, home made chips

Thin sliced filet mignon, jalapenos, green apples, grilled country bread

Fava bean puree, greek pico de gallo

Fresh-cut salmon, avocado mousse

Sushi grade ahi tuna, avocado

Crispy calamari, lemon, capers, hot cherry peppers, aioli sauce

Purée of chickpeas, tahini

Eggplant, peppers, garlic

Cod roe mousse, olive oil, lemon juice

Roasted red pepper, feta

Yogurt, cucumber, dill

Choice of Three Spreads

Choice of Five Spreads

Tomatoes, cucumbers, black olives, feta, onions, green peppers

Fresh creamy burrata cheese, heirloom cherry tomatoes, balsamic

Romaine lettuce, parmesan, crispy bacon, caesar dressing

Grilled Lolli-Pop chops, Roasted fingerling potatoes, Mint Sauce.

Grilled chicken, lamb kebab, beef, tzatziki, pita bread

Braised beef short-ribs, mashed potatoes, gravy juice

Prime bone in “center cut”, French fries

Aged center barrel tenderloin, asparagus

Aged, Bone-in Rib-Eye, Maitake Mushroom Sauce, Tzatziki, Hand-Cut Fries.

Bone-in aged strip, hand cut fries

Grilled U6 Tiger Shrimp (4), EVOO-Lemon-Herbs

Crispy pan seared sea-bass, ratatouille, miso sauce, dill EVOO

Grilled salmon, spinach, miso sauce

6oz filet mignon, 6oz grilled lobster tail

Lobster, king crab leg, shrimp, oysters

Grilled main lobster, drawn butter

Dozen daily selection oysters, cocktail sauce, lemon

Yellow & green zucchini, eggplant, portobello mushroom, hummus